"5280" Menu

 

Available Monday thru Thursday

 

$52.80/couple

Does not include tax or gratuity


GF  Item can be made gluten free

V    Item can be made vegetarian


FIRST COURSE

 

GF, V     Mixed Green Salad

Cherry Tomatoes, Balsamic Vinaigrette

 

Fried Calamari

Asian Slaw, Ponzu, Sweet Chile-Lime, Lemongrass-Wasabi Aioli

 

GF           Caesar Salad

Romaine, Croutons, Parmesan Reggiano

(Add White Italian Anchovies $2)

 

GF           Split Pea and Bacon

Split Pea Puree, Slow Roasted Pork Belly, Apple Cider Glaze, Caramelized Vidalia Onions

 

Ever-Changing Soup

 

GF, V     Beet and Sunchoke Salad

Butter Lettuce, Toasted Hazelnuts, Meyer Lemon Yogurt Vinaigrette


 

 

ENTRÉES

 

GF        Mel’s Grilled Salmon

Mashed Potatoes, Baby Spinach, Lemon Butter Sauce

 

GF        Steak Frites

8 oz. Grilled Sirloin, Truffle Fries, Green Peppercorn Sauce

 

Colorado Lamb Bolognese

Tagliatelle, Lamb Meatballs, Parmesan, Verde Farms Micro Basil

 

GF        Mel’s Roasted Chicken

Mashed Potatoes, Baby Spinach, Tarragon Butter

 

 V         Artichoke Pierogi

Artichoke and Potato Stuffed Pierogi, Hon Shimeji Mushrooms, Radish, Oven Roasted Cherry Tomatoes, Parmesan, Spring Garlic Sauce, Verde Farms Micro Basil


 

GF        Build-A-Burger

8oz Kobe Burger, Brioche Roll, Lettuce, Tomato, Red Onion, Truffle Fries


 

$0.50

Fried Egg

BBQ Sauce

Crème Fraiche

Adobo Sauce

Tomatillo-Avocado Sauce
Green Peppercorn Sauce

$1.00

Applewood Smoked Bacon

Avocado

Salami

Caramelized Cippolini Onions

Piquillo Peppers

Spinach

Peppadews

Cheddar, Jack, Swiss, or Blue Cheese

 

$2.00
Pancetta

Country Ham

Domestic Mushrooms

Pork Shoulder

Artisan Cheeses

 

$5.00
Black Truffles

 

 

$3.00
Pork Belly

Corned Beef

Pate de Campania

Wild Mushrooms

 

 

$7.00
Foie Gras (1oz)

 

 



DESSERTS

 

GF, V     Vanilla Bean Crème Brulee

Traditional Vanilla Bean Custard under a Caramelized Sugar Crust

 

V          Isaac’s Brownie Sundae

Bittersweet Chocolate Brownie with a Trio of Ice Creams—Double Chocolate Chunk, Almond Milk Caramel Swirl, Strawberries & Cream—topped with Canela Whipped Cream, Peanut Tuile, Maraschino Cherry


 

V             Strawberry Cheesecake

New York Style Strawberry Cheesecake with Strawberry-Rhubarb Compote, Rhubarb Gastrique, Whipped Meyer Lemon Crème Fraiche

 

GF, V     Trio Sampler of Home-Made Ice Creams




CHEF/OWNER CHAD CLEVENGER
SOUS CHEF EDUARDO LOPEZ

Items based on availability

Menu subject to change without notice

Reservations Recommended

Mel's Bar and Grill
5970 South Holly Street
Greenwood Village, Colorado 80111
Reservations (303.777.8223)
chefclevenger25@hotmail.com

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