"5280" Menu
Available
Monday thru Thursday
$52.80/couple
Does
not include tax or gratuity
GF Item can be made gluten free
V Item can be made vegetarian
FIRST COURSE
GF, V Mixed Green Salad
Cherry Tomatoes, Balsamic
Vinaigrette
Fried Calamari
Asian Slaw, Ponzu, Sweet
Chile-Lime, Lemongrass-Wasabi Aioli
GF Caesar
Salad
Romaine, Croutons, Parmesan
Reggiano
(Add White Italian Anchovies
$2)
GF Split
Pea and Bacon
Split Pea Puree, Slow Roasted
Pork Belly, Apple Cider Glaze, Caramelized Vidalia Onions
Ever-Changing Soup
GF, V Beet and Sunchoke Salad
Butter Lettuce, Toasted
Hazelnuts, Meyer Lemon Yogurt Vinaigrette
ENTRÉES
GF Mel’s Grilled Salmon
Mashed Potatoes, Baby
Spinach, Lemon Butter Sauce
GF Steak Frites
8 oz. Grilled Sirloin,
Truffle Fries, Green Peppercorn Sauce
Tagliatelle, Lamb Meatballs,
Parmesan, Verde Farms Micro Basil
GF Mel’s Roasted Chicken
Mashed Potatoes, Baby
Spinach, Tarragon Butter
V Artichoke Pierogi
Artichoke and Potato Stuffed
Pierogi, Hon Shimeji Mushrooms, Radish, Oven Roasted Cherry Tomatoes, Parmesan,
Spring Garlic Sauce, Verde Farms Micro Basil
GF Build-A-Burger
8oz
|
$0.50 Fried Egg BBQ Sauce Crème Fraiche Adobo Sauce Tomatillo-Avocado Sauce |
$1.00 Applewood Smoked Bacon Avocado Salami Caramelized Cippolini
Onions Piquillo Peppers Spinach Peppadews Cheddar, Jack, Swiss, or
Blue Cheese |
$2.00 Country Ham Domestic Mushrooms Pork Shoulder Artisan Cheeses
$5.00 |
$3.00 Corned Beef Pate de Campania Wild Mushrooms
$7.00
|
DESSERTS
GF, V Vanilla Bean Crème Brulee
Traditional Vanilla Bean
Custard under a Caramelized Sugar Crust
V Isaac’s Brownie Sundae
Bittersweet Chocolate Brownie
with a Trio of Ice Creams—Double Chocolate Chunk, Almond Milk Caramel Swirl,
Strawberries & Cream—topped with Canela Whipped Cream, Peanut Tuile,
Maraschino Cherry
V Strawberry
Cheesecake
GF, V Trio Sampler of Home-Made Ice Creams
SOUS CHEF EDUARDO LOPEZ
Items based on availability
Menu subject to change without notice
Reservations Recommended
Mel's Bar and Grill
5970 South Holly Street
Greenwood Village, Colorado 80111
Reservations (303.777.8223)
chefclevenger25@hotmail.com
