ENTREES CONTINUED...
Mel’s Classic Roast Chicken with Mashed Potatoes,
Spinach, Tarragon Butter 19
Grilled Pork Tenderloin with Sun Dried Tomatoes,
Cannellini Beans & Grilled Romaine 24
Spaghetti” Squash with Cepe Mushrooms, Roasted
Shallots and Piquillo Pepper Sauce 18
Grilled Filet Mignon of Beef with Blue Cheese Mashers,
Broccolini and Bordelaise sauce 29
Confit of Duck Leg, Roasted Fingerling Potatoes,
Hearts of Palm, Grilled Arugula 19
Grilled 10 Oz Sirloin Steak with Truffle Fries and
Fat Tire Mustard and natural jus 25
SIDES $ 5.00
Fingerling Potatoes, Broccolini, Blue Cheese Mashed
Potatoes, Spinach, Asparagus, Truffle Fries
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